FLAVORS OF
MODERN CHINA
By Executive Chef Brian Wong
Indulge in a sumptuous Chinese feast by the renowned Chef Brian Wong, Executive Chinese Chef of Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, whose 20 years of professional culinary experiences include tenures in Singapore, Malaysia and Italy. This time in Bangkok, Chef Brian Wong is creating a six-course menu to entice, serving up signature dishes at JW Marriott Bangkok, Bangkok Marriott Marquis Queen’s Park and Bangkok Marriott Hotel The Surawongse between October 8-20, 2019.
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October 8 - 11, 2019
Man Ho Chinese Restaurant
JW Marriott Hotel BangkokRefreshed with an elegant and exciting gourmet artistry, the award-winning Man Ho Chinese Restaurant captivates the palate with the finest Cantonese delicacies. Destined to become Bangkok’s premier Chinese restaurant for lunch and dinner, Man Ho celebrates time-honored Chinese cuisine with a modern attitude.
- Available daily from 11:30 AM to 2:30 PM and 6:00 PM to 10:30 PM.
- For bookings, please call: +66 2 656 7700 or Email mhrs.bkkdt.manho.mgr@marriotthotels.com.
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October 12 - 16, 2019
Pagoda Chinese Restaurant
Bangkok Marriott Marquis Queen’s ParkInspired by the elegance of the Middle Kingdom, Pagoda is an upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative while embracing age-old cooking techniques. With atmospheric red lanterns, opulent high ceilings, and touches of chinoiserie, Pagoda is a favorite among food lovers.
- Available daily from 11:30 AM to 2:30 PM and 6:00 PM to 10:00 PM.
- For bookings, please call: +66 2 059 5999 or email: restaurant-reservations.bkkqp@marriotthotels.com.
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October 17 - 20, 2019
Yào Restaurant and Rooftop Bar
Bangkok Marriott Hotel The SurawongsePerched high above the busy city on the 32nd floor, Yào Restaurant & Rooftop Bar offers guests a visual spectacle with its views of the glittering skyline and meandering Chao Phraya River. Diners can partake in some of the most innovative and modern Cantonese and Shanghainese selections this city has to offer.
- Available daily from 11:30 AM to 2:30 PM and 6:00 PM to 10:30 PM.
- For bookings, please call: +66 2 088 5666.
About Chef Brian Wong
With extensive culinary experiences in various top restaurants in Asia and Europe, Chef Brian learned to cook since very young from his father who was also a chef, building solid cooking foundation before pushing the boundaries and incorporating ancient Asian recipes with modern ingredients. Chef Brian’s cooking is known and loved for diverse preparation techniques that deliver eclectic flavors and textures, fusing imagination into the presentation to create unique and unforgettable dishes. His dedication and creativity earned Chef Brian, 37, a string of accolades from Taiwan, Hong Kong and Malaysia.
This time around in Thailand, Chef Brian brings his famous Chef Brian Wong’s 6-Course Menu, where he finely selects the prime quality ingredients to go with his illustrious cooking techniques. The menus, which are served as set at THB 5,500++ per person as well as a la carte dishes starting from THB 220++, are available at all three Marriott hotels. Marriott Bonvoy and Club Marriott members enjoy regular benefits.
Please click HERE to view the full menu.
