FLAVORS OF
MODERN CHINA

By Executive Chef Brian Wong

Indulge in a sumptuous Chinese feast by the renowned Chef Brian Wong, Executive Chinese Chef of Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, whose 20 years of professional culinary experiences include tenures in Singapore, Malaysia and Italy. This time in Bangkok, Chef Brian Wong is creating a six-course menu to entice, serving up signature dishes at JW Marriott Bangkok, Bangkok Marriott Marquis Queen’s Park and Bangkok Marriott Hotel The Surawongse between October 8-20, 2019.

 

Flavors of Modern China

About Chef Brian Wong

With extensive culinary experiences in various top restaurants in Asia and Europe, Chef Brian learned to cook since very young from his father who was also a chef, building solid cooking foundation before pushing the boundaries and incorporating ancient Asian recipes with modern ingredients. Chef Brian’s cooking is known and loved for diverse preparation techniques that deliver eclectic flavors and textures, fusing imagination into the presentation to create unique and unforgettable dishes. His dedication and creativity earned Chef Brian, 37, a string of accolades from Taiwan, Hong Kong and Malaysia.

 

This time around in Thailand, Chef Brian brings his famous Chef Brian Wong’s 6-Course Menu, where he finely selects the prime quality ingredients to go with his illustrious cooking techniques. The menus, which are served as set at THB 5,500++ per person as well as a la carte dishes starting from THB 220++, are available at all three Marriott hotels. Marriott Bonvoy and Club Marriott members enjoy regular benefits.

 

Please click HERE to view the full menu.

Chef Brian Wong