We Miss You
No matter where you are in the world, you're most likely spending a lot more time at home, trying out recipes & workout routines which you never had the time for. Mark your calendar for the upcoming weeks, as we round up a variety of live classes activities just for you
As you can’t come to us, be your own Masterchef. We are thrilled to share some of our special home brews and recipes from immunity booster Jamu’s to local delights that are easy to be prepared at home.
Finding it tough to stick to your fitness routine? Are those bags of chips just a little too close? Now, let our personal trainer accompany you through your fitness routine, as we bring to you an array of fitness series, ranging from Yoga to motion exercises to raise your cardio rate.
Running out of ideas on how to keep your little angles and yourself occupied? We have some tips and ideas to share, from easy to do arts and crafts to floral arrangements to brighten up your home.
Mark your calendar for the upcoming weeks and don’t miss our live classes! Find below our schedule.
How to make Strawberry Ice Cream with The Westin Resort Nusa Dua
Friday, 19 June 2020 - 12 PM Bali Time
Join our special live session on how to make Strawberry Ice Cream with The Westin Resort Nusa Dua Bali, only at @westinbali Instagram account and Marriott International Youtube Channel, this Friday 19 June 2020 at 12 PM Bali time.
Please prepare your Ingredients:
- 150 gr egg yolks
- 180 gr sugar
- 450 gr fresh milk
- 300 gr cream
- 30 gr glucose
- 200 gr strawberry puree
Espresso Lava Pukis a la Yogyakarta Marriott Hotel
Friday, 1 June 2020 - 1 PM Jakarta Time
A truly timeless Kue Pukis is a well-known sweet traditional snack originally from Banyumas, Central Java. Basically using simple ingredients, our Pastry Chef Vidi will add a modern twist to a classic Kue Pukis that is easy to make but just as delicious, you can simply make at home. Join us for an exclusive cooking live session on Monday, June 1st 2020 at 1.00 PM Jakarta time. Live Instagram @MarriottYogyakarta and Marriott International Indonesia Youtube Channel.
Please prepare below ingredients:
- 250 gr medium flour
- 150 gr sugar
- 3 pcs eggs
- 65 gr butter
- 300 ml coconut milk
- 1 tsp yeast
- 76 gr dark compound
- 25 ml fresh cream
- 25 ml espresso
- Garnish: Cherry, mint leaves, pandan leaves, roasted peanut, sprinkles, velvet powder
Cardio Circuit Workout with Yogyakarta Marriott Hotel
Wednesday, 3 June 2020 - 3 PM Jakarta Time
Cardio workout is an exercise activity that aims to strengthen the heart and lung. This kind of exercise also able to improve body’s function in utilizing oxygen also useful to improve heart rate, blood pressure and breathing system. Hadi Santoso, one of our Recreation Team, will round up the best workout resources for you to take the advantages of during your time at home with easy-to-follow moves. Join us for an exclusive workout session on Wednesday, June 3rd 2020 at 3.00 PM Jakarta time. Live Instagram @MarriottYogyakarta and Marriott International Indonesia Youtube channel.
- Sport shoes
- Jump rope
- Yoga mat
How to make Shrimp Vegetable Fritters and Iced Cucumber Grated A La MOXY Bandung
Monday, 18 May 2020 - 4 PM Jakarta Time
Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables that often use for this snack is carrot and cabbage. Usually Indonesian make it vegan friendly, but it’s also a common thing to add shrimps. This snack is also perfect to combine with Iced Cucumber Grated.
Want to know how to make it? Please join us on Instagram Live on @moxy_bandung Instagram account and Marriott International Indonesia YouTube Channel on Monday, May 18, 2020 at 4 P.M. Jakarta Time. Stay tune!
Mie Gomak as The Signature Dish of Aloft Bali Seminyak
Friday, 15 May 2020 - 12 PM Bali Time
Originating from North Sumatera, Mie Gomak is a culinary specialty that is possibly served for all-day dining time. Our Head Chef, Samuel Barus, is originated from the same province where the dish comes from; and he will share the cooking process plus his tips when creating this meal. This authentic Indonesian menu is also an option as a recipe that everyone could try at home. The exclusive live session will be aired on Friday, 15 May 2020 at 12PM Bali time at Marriott International Indonesia YouTube Channel.
Join us to the live session and be our guest to prepare the grocery list below:
- 100 gr yellow noodle
- 5 gr shallot
- 5 gr garlic
- 1 sheet lime leaf
- 2 cuts lemongrass
- 1 tbsp yellow paste
- 1 tbsp red paste
- 5 gr carrot
- 5 gr bamboo shoot
- 5 gr kale
- 3 gr leek
- 50 ml vegetable stock
- 15 ml coconut milk
- 3 gr andaliman / regular pepper
- 3 gr sugar
- 3 gr salt
How to make Iga Bakar Solo by Four Points Bali Ungasan
Friday, 15 May 2020 - 3.30 PM Bali Time
Iga Bakar Solo, one of our specialties here at Four Points by Sheraton Bali, Ungasan. Rich in flavors and spices, this dish will leave you wanting for more. This time, our chef, Darma Mundyasa, will show you how to create this very special dish at home.
Refined Home Cooking with Chef Agung Gede of St. Regis Bali Resort
Friday, 15 May 2020 - 4 PM Bali Time
Watch Chef Agung Gede, Executive Chef of The St Regis Bali Resort, host a series of Refined Home Cooking, where he demonstrates simple yet refined recipes that you can prepare from the comfort of your home. Each week on Thursdays at 4 PM Bali time a new episode will be released on Instagram @stregisbali and MI Indonesia Youtube channel.
Making Klepon 101 with The Stones Hotel - Legian, Bali
Sunday, 18 May 2020 - 2 PM Bali Time
Aside from its wonderful beaches, mounts, and local attractions, Indonesia is also well known with its authentic culinary delights. On Sunday, 18th of May at 2PM, Chef Bagus, one of the talented Pastry Chefs at The Stones – Legian, Bali will showcase how to make Klepon – an Indonesian traditional sticky rice balls with sweet fillings only at @thestoneslegianbali Instagram Account and Marriott International Indonesia Youtube Channel
How to make Martabak Telur Mbok Sher by Sheraton Lampung Hotel
Wednesday, 20 May 2020 - 12 PM Jakarta Time
Indonesian Savory Crunchy Meat pancake or known as Martabak Telur is one of the best snack with Javanese style served with spicy tangy sauce. It is believed to be originated from India. As a favorite snack, everyone could cook Martabak Telur with very easy way of cook and ingredients. We want to share our best recipe to make signature of Sheraton Lampung Hotel, Mbok Sher Martabak Telur that you can cook at home. Our executive chef will share you some tips to create it, so watch our live cooking show on Wednesday, 20 May 2020 at 12PM Jakarta Time on Instagram @SheratonLampung and Marriott International Indonesia Youtube Channel.
Please prepare the ingredients below:
- 1 pc Martabak skin dough
- 1 pc Egg
- 500grams flour
- 10 grams butter
- 5 grams salt
- 250 grams minced beef
- 50 grams onion
- 4 cloves garlic, finely grinned
- 2 tsp curry powder
- 1/2 tsp ground pepper
- 1 tsp sugar
- 2 tsp salt
- 50 gram palm sugar
- 1 carrott & 1 cucumber, finely diced.
- 3 shallots, finely chopped.
- 3tbsp vinegar
- 100ml water
- Red bird chilies (if you like spicy)
5-minute Kids Craft with Sheraton Bali Kuta Resort
Wednesday, 20 May 2020 - 2 PM Bali Time
While staying at home, parents often find alternative activities for their kids, and today, we are going to show you how to create three cutest handcraft within 5 minutes. On Wednesday, 20 May at 2 PM Bali time, stay tune on Marriott International Indonesia Youtube Channel and Instagram @SheratonKuta.
Should you want to make your own crafts, please prepare the below equipment to create
Eid Greetings Card
- Colorful origami paper
- Colorful markers Manila paper
Family & Animal Paper Craft
- Empty toilet rolls
- Colorful origami paper
- Colorful markers
- Manila paper
- Colorful origami paper
- Manila paper
- Bendable bamboo stick
- Crepe paper
Cooking The Legendary Soup Gangan Belitung with Sheraton Belitung Resort
Wednesday, 20 May 2020 - 3 PM Jakarta Time
As one of the city with an archipelago, Belitung has a variety of delicious fish preparations. One of the special dishes of Belitung is Gangan or clear fish soup with turmeric season, galangal, chili, sugar, salt and shallot. Our talented chef Bahtiar will share his special recipes to make the legendary Soup Gangan on exclusive live session Instagram @sheratonbelitung and Marriott International Indonesia Youtube Channel on Wednesday, 20 May 2020 at 3PM Jakarta time.
Please prepare your groceries list below :
- Ketarap Fish : 2000gr
- Lime : 70gr
- Shallot : 100gr
- Candle Nut : 100gr
- Turmeric : 100gr
- Galanga : 150gr
- Bird Chili Red : 50gr
- Shrimp Paste Terasi : 150gr
- Pineapple : 500gr
- Asam Jawa : 50gr
- Sugar : 120gr
- Salt : 100gr
- Ajinomoto : 30gr
- Chili red : 20gr
- Corriander leaves : 10gr
Make Your Own Miracle Healthy Drinks with Courtyard Nusa Dua Bali
Friday, 22 May 2020 - 10 AM Bali time
A cooling combo fresh pineapple, tea, mint, ginger, and lemon, this refreshing drink can help calm a burning throat. Pineapple is packed with nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease. Our MoMo Café team will share how to make it at your home with fun and easy ingredients, exclusively on Instagram @courtyardnusadua and YouTube Channel Marriott International Indonesia Live Session on Friday, 22 May 2020 at 10AM Bali time
Ingredients (2 portions):
- 1 Whole Pineapple
- 4 Slice Ginger
- 10 pcs Mint Leaves
- 120 ml Black Tea (English Tea)
- 4 Spoon Honey
We will also create our 2nd drink, sweet and sour yellow herbal drink is indeed known as one of the herbal drinks which are rich in benefits. As can prevent heartburn, drugs for cancer sores, and can reduce stomach acid.
- 250 gr Fresh Turmeric
- 250 gr Fresh Tamarind
- 100 gr White Cristal Sugar (Gula Batu)
- 3 sliced Lime Juice
- 600 ml Water
- 1 tea spoon Cinnamon Powder
Cook Mediteranian signature dessert “Umm Ali” at home with The Mayflower, Jakarta
Friday, 22 May 2020 - 3 PM Jakarta Time
Umm Ali is a delicious traditional Egyptian dessert equivalent to what we know as bread pudding. We want to share the recipe of this Signature dessert that you can cook at home which would be a perfect way to break your fasting.
Our Head Chef Angga Febrian will guide you step by step to make this dish for an exclusive live session on Friday, 22 May 2020 at 3PM Jakarta Time at Marriott International Indonesia Youtube Channel.
Please prepare your grocery list below:
- Left over bread (toast bread / croissant) 200gr
- Dry Desicated Coconut 100gr
- Mixed dry fruits 50gr
- Mixed nuts 50gr
- Condensed milk ½ tin
- Cooking cream ½ cup
- Fresh milk 1 ½ cup
- Water ½ cup
- Cinnamon powder ½ teaspoon
Sambal Cabe Ijo by The Laguna Resort & Spa, Bali
Wednesday, 22 May 2020 - 4 PM Bali Time
Sambal Cabe Ijo is a staple condiment made out of green chilies and it is a favorite among Indonesians. Rich in flavors with the right balance of spicy, you can enjoy the Sambal with anything such as meat, seafood, poultry and vegetables. We will show you how to create this special dish at the comfort of your home and the recipe can be easily be adjusted to your liking. Watch the premiere of Distinctive Homecooking by Chef Putra on Wednesday 22 May 2020 at 4 PM Bali time, only on Marriott International Indonesia Youtube Channel.
- 150 gr Green chilies
- 20 gr Bird eye green chilies
- 80 gr Shallots
- 40 gr Garlic cloves
- 30 gr Sour carambola
- 10 gr Shrimp paste
- 50 ml Coconut oil
- 1 pcs Kaffir lime leaves
- 5 gr Salt
- 5 gr Sugar
- 2 gr Pepper
- 2 Green tomatoes
How to cook Hot and Sour Salmon Soup by JW Marriott Surabaya
Monday, 25 May 2020 - 3 PM Jakarta Time
Thanks to its warming and nourishing qualities, this hot and sour salmon soup is perfect for a season of transition. You only need less than fifth teen minutes to prepare it. Make it at home to warm your family (and their hearts) with this utterly delicious soup with the iconic flavors of Indonesian cuisine by JW Marriott Surabaya.
Did we mention that this type of dish is easily prepared? Our Executive Chef Andri Aryono, will be on hand to share his tips on exclusive session on Monday, 25 May at 3pm Jakarta Time from Instagram @jwmarriottsby and Marriott International Indonesia Youtube Channel.
Please prepared your grocery list below :
- Shallot 6 pcs
- tomat 1 pcs
- lemon grass 1pc
- ime leaves 4 pcs
- coriander leaves 15gr
- lemon basil leaves 10 gr
- lime 1 pc
- salmon (belly or head as options) 200 gr
- salt to taste
- pepper to taste
- fish stock 1.5 ltr
- garlic 2 pcs
- turmeric 30gr
- Ginger 20gr
- galangal 30gr
- red chili 3 pcs
- bird chili 12 pcs
- belimbing wuluh 3pcs
Do-It-Yourself Colorful Paper Dream Catcher Craft with RitzKids of The Ritz-Carlton
Wednesday, 27 May 2020
Whisk away the little ones’ bad dreams with a Colorful Paper Dream Catcher, while channeling their inner creativity during your #StayatHome. Our RitzKids Lady, Nopi will show you how this simple yet pretty room staple is made during a live session on Wednesday, 27 May 2020. Live Instagram on @ritzcarltonbali and Marriott International Indonesia Youtube Channel.
Materials needed are as follows:
- Paper plate
- Colorful papers
- Sequins (optional)
- Glitters (optional)
- Hole punch
We Missed You
No need to worry, watch our series at Marriott International Indonesia Youtube Channel!
Kolak Pelangi with Chef Usman a la Sheraton Surabaya
Wednesday, 13 May 2020 - 5 PM Jakarta Time
Kolak or Kolek is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. pumpkins, sweet potatoes, and cassava. It is usually served warm or at room temperature. Kolak is a popular iftar dish during the holy month of Ramadan and Eid al Fitr. 13 May 2020 5 pm Jakarta Time Join us on at Marriott International Indonesia Youtube Channel.
Ingredients to prepare :
- 300 gr sweet potatoes, diced.
- 250 gr pumkins, diced.
- 100 gr sugar palm fruit
- 100 gr sago pearl
- 1 liter of water
- 500 ml coconut milk from ½ coconut
- 180 gr sugar
- 15 gr salt
Bubur Sum-sum, Pallubasa & Pisang Gorohogarorica - Four Points by Sheraton Makassar
Wednesday, 13 May 2020 - 4.30 PM Makassar Time
Bubur Sum-Sum, Pallubasa, Pisang Goroho Sambel Roa, merupakan makanan pilihan Indonesia. Di bulan puasa menu ini cocok untuk berbuka puasa. Salah satu khas makanan yang harus ada disetiap acara adalah Pallubasa, disajikan dengan buras dan beberapa condiment yang harus ada seperti sambel kuning yang hanya ada di Makassar, kecap manis, jeruk nipis. Mari masak dirumah bersama Chef Suwanta dengan Rabu, 13 Mei 2020 pukul 4.30 WITA hanya di akun Instagram @Fourpointsmakassar dan saluran Youtube Marriott International Indonesia
Opor Ayam & Sambal Goreng Ati by Celebrity Chef Vindex Tengker, Le Méridien Jakarta
Wednesday, 13 May - 1 PM Jakarta Time
Opor Ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Opor Ayam is also a popular dish for Lebaran or Eid ul-Fitr, usually eaten with ketupat and Sambal Goreng Ati (beef liver in sambal).
Tune in to our Marriott International Indonesia Youtube Channel and @lemeridienjkt IG Live on Wednesday, 13 May at 1 PM Jakarta time as @chef_vindex_tengker will be cooking Opor Ayam and Sambal Goreng Ati live.
Create Your Own Chocolate Hazelnut Religieuse with Sheraton Grand Jakarta
Monday, 11 May 2020 - 11 AM Jakarta Time
Let’s make your Ramadan moment more sweet. We’re bringing our Pastry Chef Syaiful Adnan that will show how to create one of the famous French pastry “Chocolate hazelnut Religieuse”. Exclusive live session on Monday, 11 may 2020 at 11 AM Jakarta time. Mark your date and join our live session on instagram @sheratongrandjakarta and Youtube Channel Marriott ID.
Please prepare your ingredients list below :
- Water 1ltr
- Unsalted butter 400 gr
- Salt 10 gr
- Sugar 10 gr
- Flour 600 gr
- Egg 14 pcs
- Unsalted butter 100 gr
- Icing sugar 100 gr
- Flour 100 gr
- Food Color 10 gr
Choc Hazelnut Cream
- Custard powder 400 gr
- Water 1ltr
- Fresh cream 250 gr
- Hazelnut praline 150 gr
- Chocolate couverture 100 gr
Kue Lebaran a la The Westin Surabaya & Four Points Surabaya Pakuwon Indah
Friday, 8 May 2020 - 3 PM Jakarta Time
Kue Lebaran is a must-bake for the celebration of Eid Mubarak in Indonesia. During #Stayathome our Complex Executive Pastry Chef Andik will share his tips when creating our homemade “Kue Lebaran” creations for an exclusive live session on Friday, 8 May 2020 at 3 PM Surabaya time only at Marriott International Indonesia Youtube Channel. Let’s join us and Happy Cooking!
Please prepare the ingredients :
FOR THE DOUGH:
- 150 gr cake flour
- 100 g unsalted butter at room temperature
- 1 large egg yolks
- 25 g cornstarch
- 25 g icing sugar
- 2 g salt
FOR THE FILLING:
- 500 g fresh pineapple,
- peeled 500 g fresh kurma
- 200 g sugar
- 5 cloves smashed
- 1/2 tsp cinnamon powder
- 1 large egg yolk
- 1 tsp honey
- 1 tsp water
How to Craft Bali Offering Daily Ceremony by The Laguna Resort & Spa Nusa Dua, Bali
Friday, 8 May 2020 - 10 AM Bali Time
A crafty journey at The Laguna Resort & Spa Allow us to take you on a journey to The Laguna Resort & Spa, and release your inner creativity.
Learn how to make a kite, create a traditional Balinese offering, creatively carve fruit and much more. Our skilled Luxury Collection ambassadors will take you on a crafty journey at @thelagunabali Instagram TV and Marriott International Indonesia Youtube Channel, Friday 8 May 2020 at 10 AM Bali Time.
Wednesday Wellness with The Westin Resort Nusa Dua Bali
Wednesday, 6 May 2020 - 4 PM Bali Time
Stay home and be healthy, Join The Westin Resort Nusa Dua, Bali’s Wellness Guru, Jitendra Pokhriyal for an exclusive Hatha Yoga session on Wednesday, 6th May 2020 at 4 PM Bali Time, live on @westinbali & @heavenlyspabali Instagram accounts and Marriott International Indonesia Youtube channel.
Please prepare your own yoga mat, hand towel, water and wear a comfortable outfit. It’s time to get stretching!
Simplecook LakLak Bali with Fairfield by Marriott Bali Legian
Monday, 4 May 2020 - 3 PM Bali Time
Laklak is a traditional Balinese Cake, made from rice flour, round and Flat in shape. This food is easy to make and home based ingredients which will be one of your reference for the iftar and snack. We will share to you the simple recipe to make snack which often served for VIP guest at Fairfield By Marriott Bali Legian that you can remake it at your home.
Our Pastry chef, Pasek Dermawan will show you the simple tip how to make LakLak on the exclusive live session on Monday, 4th May 2020 at 3PM Bali Time. Live Instagram @fairfieldbali and Youtube Channel Marriott International Indonesia.
Please prepare your grocery list :
- Rice flour
- Multi purpose flour
- Pandanus Essence
- Palm Sugar
- Grated coconut
Double Ikat Restaurant’s signature Sambal Tomat with Rempeyek
Monday, 4 May 2020 - 12 PM Bali Time
One condiment that should not be missed from your meal is sambal. This spicy and paste-like texture is popular in many Southeast Asian countries, especially Indonesia. Sambal can be served as a condiment alone or as a sauce for your light bites.
This time our Executive Sous Chef, Wisnu Adiatma, will be guiding you in making the signature Sambal Tomat which will be paired with crispy Rempeyek on Monday, 4th May 2020, live on Marriott International Indonesia YouTube Channel at 12 PM Bali time. Be sure to mark this live session on your calendar! Here’s a list of ingredients and equipment that you may need to make Sambal Tomat and Rempeyek:
- Shallot – 50 Gr
- Garlic – 50 Gr
- Red Chili large – 80 Gr
- Bird eye chili – 15 Gr
- Tomato – 100 Gr
- Shrimp Paste – 15 Gr
- Palm Sugar – 30 Gr
- Salt – 10 Gr
- Kefir lime – 1
- Mortar & Pestle
- Rice Flour – 80 Gr
- Water – 120 Gr
- Garlic – 15 Gr
- Shallot – 15 Gr
- Turmeric – 10 Gr
- Coriander Powder – 6 Gr
- Kefir lime leaves – 3 Gr
- Bird eye chili – 4 Gr
- Peanut – 35 Gr
- Salt – 5 Gr
Opor Ayam a la JW Marriott Jakarta
Friday, 1 May 2020 - 3 PM Jakarta Time
Opor Ayam is amongst the most popular must-have local dishes during Ramadan and Eid al-Fitr. Executive Sous Chef Heri Purnama from JW Marriott Jakarta will share his take on Opor Ayam and the step-by-step of how to cook his grandmother’s secret Opor Ayam recipe at your home.
Please prepare your grocery list below:
- 1 kg chicken (ayam kampung) – cut into 8
- 2 pcs kaffir lime
- 1 L coconut water
- 500 ml coconut milk
- 50 g brown sugar
- 75 ml cooking oil
- 8 pcs shallots
- 6 pcs candlenut
- 50 gr ginger
- 3 pcs garlic
- 1 tsp coriander
- ½ tsp pepper
- 1 tsp cumin
- 1 tsp salt
- 2 pcs bay leaves
- 2 sticks lemongrass – crushed
- 3 cm galangal – crushed
- 3 pcs kaffir lime leaves Fried shallots
Homemade Natural Mini Facial with The Westin Resort & Spa Ubud, Bali
Wednesday, 29 April 2020 - 10 AM Bali Time
Create your facial product from your own fridge using the natural ingredients. Stay fabulous and bring the Heavenly Spa by Westin at home. A special session on how to make natural spa product and 30 minutes mini facial demo that will revitalized and balance your skin.
Don’t forget to prepare below ingredient & materials before the session:
- Cleanser : Yoghurt & Honey
- Face Scrub : Tomato & Sugar
- Massage Oil : Olive Oil
- Mask : Avocado & Honey
- Toner : cucumber, blended, mix with water & strained
- Warm water
Tools & Materials:
- 7 pcs of mini bowl
- 1 table spoon
- 2 face towels
- 6 pcs of cotton pads
- Hair band
Monday Motion with The Westin Resort Nusa Dua Bali
Stay home and be healthy with our Wellness Coach, Jitendra Pokhriyal for an exclusive live home workout and exercise of Body Toning that helps change the appearance of your body which becomes more toned and improvement in your health.
Join our live session on Monday, 27 April 2020 at 8AM Bali time live on Instagram @WestinBali and Youtube Channel Marriott ID-Flicks.
Please prepare your own exercise mat, hand towel, water and wear a comfortable outfit.
Terima Kasih, Indonesia!
In these uncertain times, one thing is for sure: better, brighter days are ahead. We are pleased to share with you our special offer for you to purchase as a reward to yourself and your loved ones, to enjoy when it’s time to travel again.