-
Holiday Season at
W Mexico City
DECEMBER
-
The Naughty List
Living Room Bar
From December 1st to 31st enjoy our X-mas Menu
- Christmas leg pulled pork, brioche bread and French fries with parmesan
- Turkey casserole, truffled mashed potatoes and peasant bread
- Cod casserole and chambray potatoes with garlic
- Stuffing crepe with spinach and white wine sauce
- Fusili au gratin with chipotle, fontina cheese and shrimp
- Cod empanadas, Biscayan style, peppers and green olive mayonnaise
- Shrimp croquettes, with mole sauce and rosemary
- Guava cheesecake and walnut crumble
-
X-mas Dinner
Spend a Christmas full of unforgettable moments, on December 24, 2022 from 7:00 p.m.-11:30 p.m.
$2,500.00 MXN per person | $2,999.00 MXN per person with pairing | $1,250.00 MXN children’s menu
Special menu
1st time
Artichoke brandade and olive powder, brioche bread with tomato and thyme; hearts of palm ceviche, creamy avocado, tortilla chips and fresh lemon
2nd time
Grilled asparagus cream, morel, three chili oil, beet bread.
3rd half A
Pork meat, leek confit, red fruit reduction and creamy spinach.
3rd half B
Turkey roll, serrano ham, spinach, blueberries, emmental cheese, toasted almonds, padrón pepper and thyme mashed potatoes
Dessert
Ferrero cheesecake taco with freeze-dried red berries and false raspberry caviar.
Vegetarian
Tempura cauliflower, bearnaise sauce, cilantro and chocolate dip, Florentine lasagna, pomodoro and blue cheese cream. Dessert nougat soup with red fruits
Kid’s Menu
Mac&Cheese with Crispy Chicken, Cordon Bleu brisket, pomodoro and french fries. Dessert Pistachio Grinch.
*Price in national currency. VAT included.
-
New Year's Eve Dinner & Party
Greatrooms
Say hello to the new year, on December 31, 2022 from 8:00 p.m. to 2:30 a.m.
$5,500 MXN per person | dinner + party
Special menu
Amuse-bouche
Marinated salmon, crispy shallot, green sprout, truffle and creamy beetroot and mango.
1st time
Duck carpaccio, greens, balsamic, fresh cheese, tomatoes and olive oil.
2nd time
Artichoke cream, foie gras and portobello confit, on crispy thyme.
3rd half A
Braised rib, huitlacoche and orange, smoked puree and cherry casse.
3rd half B
Salmon, truffled butter, spinach and shrimp, mashed sweet potato with smoked honey.
Dessert
Powdered tejocote financier.
Vegetarian
Quelites and cottage cheese cannelloni; cauliflower stake, cherry salad and cous cous. Dessert Nougat soup with quinoa spheres.
Kid’s menu
Ham and blue cheese croquettes, with curly potatoes and tomato dip, fusili alfredo with chicken and Parmesan cheese. Dessert Ugly sweater of carrot with orange and seed.
* Includes a bottle of sparkling wine per reservation.
*Price in national currency. VAT included.
Reservations
Tel. 55 7956 7419
Email. alejandro.rivas@whotels.com
E WOW December Events
Option 1
Sweet and savory canapés + Live station + Cheese board | $985.00 MXN per person
Cold canapes
W-style tuna tartare; shrimp aguachile with cilantro flower and sea salt; rye crust with foie gras and creamy goat and fig; mozzarella skewer with cherry tomato and balsamic reduction; fig stuffed with mascarpone cheese and gold powder.
Hot canapes
Chicken croquette with garlic alioli; empanadas with rajas poblanas and oaxaca cheese; lamb and bacon lollipops with red wine sauce; mini BBQ chicken burger and asadero cheese; Mini beef burger with Manchego cheese and chipotle mayonnaise.
Sweet
Chocolate covered red fruit skewer; coffee cakepops; truffles with mezcal.
Live station
Whole piece of live sliced baked roast beef; grain brioche; traditional brioche; chipotle brioche; 5 varieties of creams and dressings; 3 varieties of sauces.
Cheese and delicatessen station
Mexican cheeses; Manchego cheese; provolone cheese; complements (bread, figs, grapes, nuts).
*Price in national currency. VAT included.
Option 2
Sweet and savory canapés + finger food | $885.00MXN per person
Hot
Skewers of chicken al pastor with lemon relish; beef sphere with goat cheese fondue; boneless buffalo with blue cheese dressing; mini sopes of escámales with beans and rattlesnake sauce; humita crepe and ground chili.
Cold
Salmon crostini with lemon cream, capers and fresh dill; duck cone with coconut caviar; campari stuffed with king crab salad; crispy parsley, tongue ceviche and quail egg.
Sweet
Pistachio Bites; mini blueberry pavlova; variety of cakes.
Finger Food
Rib skits; pulled pork pancake; turkey casserole; asparagus and broccoli melted cheese; lamb and blue cheese slider; petit pizza W arugula and parmesan.
*Price in national currency. VAT included.
Seasonal Menu
September - December 2022
Trivuu
Canapés TRIVVU 8 varieties | $985.00 per person
- Sweets: Cucumber and cardamom granita; creamy chocolate
- Cold: Salmon and ginger tartare; shrimp aguachile and pear puree; Mexican cheese and quince paste
- Hot: cauliflower tempura; Short rib cap; kid pie
Option 1 | $1,200.00 per person | Plated menu, 3 times
- Hamachi sashimi or kid empanada (2 pieces)
- Short rib birote or shepherd octopus
- Sesame tree or creamy chocolate
*Swipe left to see more options
*Price in national currency. VAT included.
Option 2 | $1,300.00 per person | Plated menu, 3 times
- Salmon tartare or smoked shrimp and burrata
- Cowboy with truffled mashed potatoes and asparagus or grilled salmon idem side
- Mexican fritters or granita of cucumber and cardamom
Option 3 | $3,200.00 per person
- TRIVVU barbecue imported cuts.
- Appetizers: TRIVVU guacamole, sea bass toast, tuna tartare,
salmon tartare, cauliflower, tempura, kid empanadas, hamachi and
cheese and charcuterie wood - Grilled 7 cuts (Argentine chorizo, cowboy, rib eye, beef fillet, tomahawk, vacuum, salmon)
- Sides: Grilled asparagus, roasted beets, orange and blue cheese, mashed
truffled potato, mashed sweet potato, french fries, creamed spinach and
4 cheese penne - Desserts: Cucumber and cardamom granita, strawberry cake, tree
sesame and creamy chocolate.
*Swipe left to see more options
*Price in national currency. VAT included
Option 4 | $1,500.00 per person | TRIVVU canoe
- Bass toast, hearts of palm and avocado ceviche, salmon tartar,
hamachi sashimi, octopus aguachile, shrimp aguachile, ceviche
octopus, tuna tartare, shaved oysters, crab salad. - Sides: Guacamole TRIVVU, clamato shots prepared with mezcal from
the house, edamame, a variety of pickles, marinated cheeses, burrata and
mango, potatoes and fried leek, cous cous. - Desserts: Cucumber and cardamom granita, strawberry cake, tree
sesame and creamy chocolate.
Holiday Option | $1,500.00 per person | TRIVVU style tickets
- Smoked eggplant dip, country bread and spinach
- Pumpkin cream, sage, tomato bread and roasted pepitas
- Turkey roll, blueberries, spinach, fontina cheese, caramelized onion
and cooked juice - Herb mashed potatoes, sweet potato and cinnamon puree, asparagus
and mushrooms, cous cous. - Dessert: Abuelita chocolate mousse with peanut praline.
Reservations
Tel. 55 7956 7419
Email. alejandro.rivas@whotels.com